Beer guide to Ireland
Home of the Black Stuff
Irish Beer: Hops aren't native so Ireland so, until well into the 18th century, the Emerald Isle only brewed ales with no hops. The unique black stout invented by Arthur Guinness in 1759 in Dublin has become universally popular and needs no introduction. You'll find it available everywhere. Lagers are rivalling Guinness for market dominance, and you'll have no problem finding Harp Lager, brewed in Dundalk, at Dublin Airport.
Brews to look out for
1798 Revolution: A 4.7 per cent AVB beer brewed by Guinness’ competitor, the Dublin Brewing Company.
Maeve’s: Another 4.7 per cent AVB beer brewed by the same company.
Murphy’s Stout: This is what they drink in Cork, the friendly southern city that calls itself the real capital of Ireland. It’s less bitter than its rival with a nutty flavour and a hint of coffee, so if passing through Cork, this is the one to ask for. The same brewery is owned by the ubiquitous Heineken and also produces Irish Red ale for export, which might be available at the airport.
Guinness, Murphy’s Stout, and Harp Lager: As there are no nearby, big breweries in Shannon, Ireland’s other international airport, visitors will have to make do with any of these three brews. It’s advisable to ask for the draught rather than bottled versions, and watch the bartenders work their skill at pouring the beers to get the trademark "head" just right. The process can take a few minutes, but can be well worth it, especially if the pourer etches a shamrock into the head.
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Updated November 2011